Granny smith apple is hard, firm and with a light green skin and crisp, juicy flesh. The flavour is tart and acidic. It remains firm when baked, making it a popular cooking apple used in pies, where it can be sweetened. The apple goes from being completely green to turning yellow when overripe.
Granny Smith Apple Nutrition Facts
Apples Raw Granny Smith With Skin (1 cup, sliced) contains 14.8g total carbs, 11.8g net carbs, 0.2g fat, 0.5g protein, and 63 calories.